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We hope you got insight from reading it, now let’s go back to leftovers - jeera rice/toasted cumin seeds rice recipe. You can cook leftovers - jeera rice/toasted cumin seeds rice using 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Leftovers - jeera rice/toasted cumin seeds rice:
- Prepare 2 cups leftover rice (cooled)
- Prepare 2 tablespoons Ghee (or oil; not butter) -
- Prepare to taste Salt
- Use 1 tablespoon Cilantro (finely chopped)
- You need 2 Green chillies slit lengthwise
- Take 1 tablespoon Raw and unsalted Cashews (optional)
Instructions to make Leftovers - jeera rice/toasted cumin seeds rice:
- Heat a wok with ghee and toss in cashews. Once they turn golden brown; take them and keep them in a separate pan. Add in the cumin seeds now in the same leftover ghee. Toast till they start giving out fragrance. Then toss in chillies. Turn the heat low.
- Add in the rice. Let it absorb the flavors for about 2 minutes. Then add salt and cilantro leaves. Mix well.
- Turn off the heat and add the roaster cashews in.
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