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Before you jump to Simple Fresh Pasta Version No. 5: Garganelli recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to simple fresh pasta version no. 5: garganelli recipe. To cook simple fresh pasta version no. 5: garganelli you need 6 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Simple Fresh Pasta Version No. 5: Garganelli:
- Get Bread (strong) flour
- Prepare Olive oil
- Prepare Egg
- You need Salt
- Get Lukewarm water
- Take Sushi mat
Instructions to make Simple Fresh Pasta Version No. 5: Garganelli:
- Prepare the pasta dough using. - - https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta
- Roll the dough into a 1.5-cm thick baton shape. Cut the dough into 1 cm strips and leave the dough to dry for about 3 minutes, so that it doesn't stick to the sushi mat.
- Press a piece of pasta down onto the sushi mat using your thumb.
- With a little bit of force, you should be able to easily roll the pasta into shape by rolling it away from you.
- And it's done! Adorable!
- If rolling the pasta is too difficult, simply use the sushi mat to make the ridges.
- Try this pasta deliciously combined with some Arrabbiata with Melted Cheese.) - - https://cookpad.com/us/recipes/154892-rich-and-cheesy-penne-arrabbiata
- I changed the recipe title from "Penne". Another user taught me the correct name.
- Garganelli is very similar to penne, but apparently penne has to be perfectly cylindrical.
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