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Before you jump to Homemade Fresh Egg Pasta recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
Wholesome eating helps bring about a feeling of well being. Increasing our consumption of healthy foods while decreasing the intake of unhealthy kinds plays a role in a more healthy feeling. Eating fresh vegetables helps you feel much better than eating a piece of pizza. This can be a problem, however, when it comes to eating between goodies. Finding goodies that help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
Certain foods made from whole grains are great for a fast snack. A piece of whole wheat toast, for instance is a great snack in the morning. Eating on the run may be more healthy with wholesome chips and crackers. Deciding on whole grain snacks is always far better than eating the highly processed grains we commonly obtain in our grocery stores.
A large selection of easy health snacks is easily obtainable. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to homemade fresh egg pasta recipe. To make homemade fresh egg pasta you only need 4 ingredients and 14 steps. Here is how you do it.
The ingredients needed to cook Homemade Fresh Egg Pasta:
- Get Bread (strong) flour
- Get Salt
- Take Olive oil
- You need Eggs
Steps to make Homemade Fresh Egg Pasta:
- Measure out the bread flour and salt, put into a large bowl, and make a well in the middle.
- Put the olive oil and eggs in the well.
- Break down the flour well little by little as you mix.
- The dough will just about come together with the liquid in this. Keep kneading it, putting all your weight into it. It will come together little by little.
- When the dough is nice and smooth, cover it with a moist but tightly wrung out kitchen towel, wrap in plastic and leave it to rest for an hour or so.
- I use a pasta machine, but you can use a rolling pin and cutting board instead.
- Take the dough out onto a cutting board, roll it out slightly and cut in half.
- If you are using a pasta machine, set the dial to the thickest setting and roll the dough out. It will probably tear the first time.
- Fold into thirds and keep rolling the dough through, and it will become smooth.
- The dough will become thinner and thinner as you roll it out. In the end it should be about 2 mm thick and about 30 cm long. Make 8 pieces like this.
- Cut the dough using the cutting rollers. Since the dough has little moisture, the noodles shouldn't stick to each other.
- Dry the pasta out for a bit. You can even use a laundry rack.
- In about 15 minutes the surface of the pasta will dry out (I have a low humidity environment because of my stove). Divide into 4 portions, place on a flat sieve and leave to dry for another 10 minutes.
- Store in a plastic bag. You can freeze it like this. There is salt in the dough, so you don't need to add any to the cooking water. They should be cooked for around 5 minutes.
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