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Before you jump to Fresh Tomato and Mozzarella Pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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To see results, it is definitely not a requirement to drastically alter your eating habits. Even more important than entirely changing your diet is just substituting healthy eating choices whenever you can. As you get used to the taste of these foods, you will discover that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will discover that you will not want to eat the old diet.
Evidently, it’s not difficult to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to fresh tomato and mozzarella pasta recipe. You can cook fresh tomato and mozzarella pasta using 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Fresh Tomato and Mozzarella Pasta:
- Provide Spaghetti (thin pasta like capellini)
- Provide Tomato (ripen)
- Take ball Mozzarella cheese
- Get leaves Basil
- Provide Extra virgin olive oil
- Get Salt
- Take thumb-sized amount Garlic (finely chopped)
Steps to make Fresh Tomato and Mozzarella Pasta:
- Parboil the tomatoes to remove the skin, then chop into 1.5 - 2 cm chunks. At this time, remove the stems and pulp.
- Coat your tomatoes from Step 1 in a large pinch of salt, then put into a strainer to drain off the excess moisture. Cut the mozzarella into cubes, and julienne the basil.
- Put about 4 tablespoons of olive oil into a frying pan with the garlic and heat over low.
- When fragrant, add the drained tomatoes and cook over low heat.
- Add the pasta boiled al dente, olive oil, and salt and quickly mix together. Add the mozzarella and julienned basil, toss lightly, and transfer to the plates.
- For a chilled version, see - - https://cookpad.com/us/recipes/156924-tomato-and-mozzarella-chilled-pasta
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