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Before you jump to Pre-Civil War Blackberry Cobbler recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to pre-civil war blackberry cobbler recipe. You can have pre-civil war blackberry cobbler using 7 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Pre-Civil War Blackberry Cobbler:
- Prepare 4 cups fresh blackberries
- Provide 1 and 1/4 cups sugar
- Get 4 Tbl cornstarch
- Use 2 Tbl blackberry brandy
- Take 1 tsp ground nutmeg
- You need 1 Tbl ground cinnamon
- Get For pastry: 1 cup sugar, 3/4 cup sifted flour, 1/3 cup soft butter
Instructions to make Pre-Civil War Blackberry Cobbler:
- Place blackberries in a medium saucepan and crush with a potato masher. Saucepan is on low heat.
- Once thoroughly crushed, add the sugar and rise the heat to medium. Stir constantly until the mixture is boiling.
- Once boiling, continue to stir constantly for 5 minutes at the same heat. Do not turn it down and do not stop stirring.
- After 5 minutes, remove the saucepan from the heat immediately.
- Stir in the nutmeg and cinnamon.
- In a separate cup or small bowl, mix together the brandy and cornstarch. Ideally, the brandy should be a bit chilled. Mix until it is thick liquid.
- Pour the cornstarch/brandy mixture into the saucepan and mix well.
- In a separate bowl, mix the flour, sugar, and butter. Work in the butter by hand. The consistency should be crumbly and there should be no pieces of butter left.
- Pour the saucepan ingredients into a 9-inch casserole or baking dish. Pour the bowl mixture on top and spread evenly over the blackberry mixture.
- Place baking dish in the oven (preheated at 350 degrees) uncovered for 20 minutes.
- When done, the side edges of the dish should be starting to form a light, brown crust.
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