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Before you jump to Fresh Pasta recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
We are very mindful that consuming healthy meals can help us really feel better inside our bodies. Increasing our intake of well balanced meals while decreasing the intake of unhealthy ones contributes to a more wholesome feeling. A little bit of pizza does not have you feeling as healthy as eating a fresh green salad. Sometimes it’s hard to find wholesome foods for snacks between meals. Shopping for snacks can be a challenge because you have countless options. Here are a few healthy snacks that can be used when you need a fast pick me up.
Yogurt is often a snack many individuals neglect. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt helps make a wonderful snack, however. It contains tons of calcium, proteins, and B vitamins. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to create it. Easy hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an easy way to lessen sugar while still enjoying a delicious snack.
A large selection of easy health snacks is easily obtainable. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to fresh pasta recipe. You can cook fresh pasta using 5 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Fresh Pasta:
- Provide 250 g 00 (Pasta) Flour
- Take 2 free-range eggs
- Get 1 tablespoon Extra virgin olive oil
- Take 1 litre water to boil pasta
- Prepare 1 pinch sea salt
Steps to make Fresh Pasta:
- On a clean surface, tip out the flour and make a well in the middle of the flour, add the eggs and slowly beat to incorporate.
- Adding more flour little by little to form a dough. Knead for 5 minutes then set aside in clingfilm in the fridge to prove for 30 minutes.
- Using either a pasta machine or a rolling pin, roll out the pasta to desired thickness (about 2mm thick) which is quite thin, cut into long strips or use a spaghetti or tagliatelle attachment. Once done. Bring the water to a rapid boil, add the olive oil and a good pinch of sea salt and boil pasta for 3-5 minutes per batch. Enjoy with any homemade sauce! buon apetito! :)
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