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We hope you got benefit from reading it, now let’s go back to delightful fresh tomato and genovese pasta recipe. To cook delightful fresh tomato and genovese pasta you need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Delightful Fresh Tomato and Genovese Pasta:
- Use Spaghetti
- Take Tomato (ripened)
- Get Basil paste
- Get Olive oil
- Take Salt and black pepper
- You need Basil leaves
Steps to make Delightful Fresh Tomato and Genovese Pasta:
- Peel the tomatoes after blanching in boiling water, then roughly chop.
- Boil the spaghetti in a generous amount of salted boiling water.
- Pour the olive oil in a frying pan and simmer the tomatoes until they start to lose shape. Be careful not to over cook them.
- Once the tomatoes are cooked through and have lost shape, add the basil paste and thoroughly mix. Remove from heat.
- Drain the boiled spaghetti, add the sauce and toss together. Season with salt and black pepper to taste, then serve!
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