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We hope you got benefit from reading it, now let’s go back to duck breasts with blackberry-corn relish recipe. To make duck breasts with blackberry-corn relish you need 19 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Duck Breasts with Blackberry-Corn Relish:
- Get 2 boneless, skin-on duck breasts
- Provide Marinade:
- Prepare 1/4 cup blackberries
- Get (Optional sugar to taste if the blackberries aren’t sweet enough)
- Get Dash white wine
- Take Dash sherry vinegar
- You need Small glug of olive oil
- You need 1 clove garlic, chopped
- Provide Pinch kosher salt
- Take Few grinds of black pepper
- Get Corn-blackberry salsa:
- Get 1 cup fresh corn kernels
- Use 1 cup (or a bit more) fresh blackberries
- Get 1 Tbsp diced shallot
- Provide Sprig fresh thyme, leaves crushed
- You need 2 Tbsp diced red bell pepper
- Take Healthy spoonful of sambal oelek
- Use Big squeeze of lime juice to taste
- Provide Pinch sugar if too tart or sour
Steps to make Duck Breasts with Blackberry-Corn Relish:
- Crush all marinade ingredients in mortar and pestle. Place breasts and marinade in sealable plastic bag for about 2 hours before grilling.
- Mix all relish ingredients together and adjust to taste.
- Grill the duck breasts. We grill the duck over a deadfall Madrona wood fire, but any grill, wood or other will do. Grilling time will depend upon size of breasts and preference. We grill to about 135º, flipping once midway through.
- Slice the duck breasts and serve with the relish.
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