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Before you jump to Almond Crescent cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a good deal more popular than it used to be and rightfully so. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. While we’re always being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few minor changes that can start to make a positive impact to our daily eating habits.
Initially, you will need to be very careful when food shopping that you don’t automatically put things in your basket that you don’t want to eat. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it has. Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to almond crescent cookies recipe. You can have almond crescent cookies using 5 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Almond Crescent cookies:
- Prepare 1 cup (2 sticks) unsalted butter - softened at room temp
- Get 1/2 cup confectioners/powdered sugar **plus more for rolling, about 1/2 cup
- Use 1 tsp almond extract
- Use 2 cup flour
- You need 1 cup finely ground blanched almonds
Steps to make Almond Crescent cookies:
- In a large bowl beat butter until smooth. Gradually add sugar (the 1/2cup) and cream butter and sugar until light and fluffy. Add extract and beat until combined.
- Sift the flour and gradually stir it into the cream mixture add almonds and mix together until it forms a dough. Shape dough into a ball, cover in plastic wrap and refrigerate for at least an hour
- Preheat oven to 350°F.
- Line cookie/ baking sheet with parchment paper.
- Non traditional method: Cut dough into four sections. Working with one section at a time, pinch off pieces of dough and with clean hands form into a log. Shape into crescents, pinching ends. Place on parchment lined cookie sheet. Repeat for remaining dough.
- Traditional method: Divide dough into 8 equal pieces. Flour hands and work surface. Shape each piece of dough into a roll about a 1/2 an inch thick. Cut each roll into 2 inch pieces. Place on cookie sheet and shape each piece into crescents, gently pinching ends.
- Bake for 15-20 minutes or until crescents start to faintly brown. Remove from oven and cool on wrack.
- When crescents are completely cooled, place remaining powdered sugar in a dish, add crescents, one at a time, and cover in powdered sugar. Repeat until all crescents are coated.
- Enjoy!!!
- Store in airtight container.
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