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Before you jump to Blackberry Pie recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
We are all aware that having healthy foods can help us feel better in our bodies. When we eat more healthy snacks and a smaller amount of the bad ones we typically feel much better. A salad tends to make us feel better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthy foods for treats between meals. Finding snack foods that help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?
Yogurt is often a snack a lot of people ignore. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt makes a fantastic snack, however. Along with calcium, it’s a good supplier of protein and vitamin B. Yogurt is frequently eaten to help preserve the digestive system since it is so easily digestible by many people. Try including some nutritious nuts to unsweetened yogurt for a healthy snack idea. It’s an easy way to lessen sugar while still enjoying a delicious snack.
You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to blackberry pie recipe. You can have blackberry pie using 13 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Blackberry Pie:
- You need crust
- Prepare 2 cup all purpose flour
- Take 1 1/2 cup ice cold water
- Take 2 stick cold butter
- Use 1 1/2 tsp sugar
- Use 1 pinch salt
- You need filling
- Provide 2 cup sugar
- Get 2 cup blackberries
- Get 3 tbsp cornstarch
- Get 1 tbsp squeezed lemon juice
- Use 1 dash vanilla extract
- Take 1/2 stick butter cubes for topping
Instructions to make Blackberry Pie:
- Preheat oven to 400°
- Take 2 sticks of cold butter, flour, sugar & salt and mash together with fork until it resembles small peas
- Careful to keep ingredients COLD!
- Add one teaspoon of ice cold water intil you have used your 1/2 cup of water until dough pulls away from bowl and begins to form a ball..
- Dust counter with flour and turn dough onto board.
- Quickly form dough into ball and divide in half. Make two seperate disc and wrap individually with plastic wrap. Refrigerate 30 mins before using
- Next add berries, sugar, cornstarch,vanilla, lemon juice in bowl. Toss around and allow to sit until juices start to form from berries.
- Take out dough and roll out for. 9 inch ungreased baking dish. Add berry mixture
- Roll out 2nd dough and cut diagonally, create lattice topping. Add 1/2 stick - cubed butter on top. Brush pie crust w eggwash ( 1 egg mixed w 1/4 cup of water) and bake at 400° til top is golden brown and berries are bubbling
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