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We hope you got insight from reading it, now let’s go back to blackberry crumb muffins ( the berry not the phone) recipe. You can have blackberry crumb muffins ( the berry not the phone) using 16 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Blackberry Crumb Muffins ( the berry not the phone):
- Use Muffin batter:
- Prepare 2 cup all purpose flour
- Take 1 cup granulated sugar
- Take 2 1/2 tsp baking powder
- Get 1/4 tsp baking soda
- Use 1 pinch salt
- Provide 8 tbsp melted cooled butter
- Prepare 2 large eggs
- Prepare 1 cup milk
- Provide 1 1/4 cup blackberries (the fruit not the phone)
- You need Crumb topping:
- Provide 8 tbsp cold butter
- Use 3/4 cup all purpose flour
- Take 3/4 cup light brown sugar
- Get 1 tsp ground cinnamon
- Prepare 1/2 tsp salt
Steps to make Blackberry Crumb Muffins ( the berry not the phone):
- Preheat oven to 400°F
- Grease or line 16 regular sized muffin cups.
- For the crumb topping:
- Combine all crumb ingredients in a large bowl. Cut with a knife until you get coarse crumbs. Set aside.
- For The Muffins:
- If you have large blackberries cut them into smaller pieces now.
- In a large bowl wisk together all dry ingredients.
- In another bowl, wisk together all wet ingredients. Except berries
- Pour wet into dry. And stir together until just combined. Do not overmix.
- fold in blackberries and their juices carefully.
- Pour batter into prepared muffin cups to 3/4 full.
- Cover each completely with crumb topping, but not high, just a nice even layer as best you can.
- Bake about 15 minutes or until toothpick comes out clean and muffins spring back when lightly touched.
- Let stand a few minutes.
- Transfer to wire track to cool.
- Serve and enjoy. :)
- Makes about 16 regular sized muffins.
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