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Before you jump to Pumpkin Suji Rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to pumpkin suji rolls recipe. To cook pumpkin suji rolls you need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Pumpkin Suji Rolls:
- Provide grated pumpkin
- Get semolina
- You need Salt
- Take tap fenugreek seeds powder
- Get Ginger garlic green chilli paste
- You need red chilli powder
- Get hing /asafoetida
Instructions to make Pumpkin Suji Rolls:
- In a pan heat a teaspoon oil put hing fenugreek powder ginger garlic paste and stir. Now add grated pumpkin salt and dry spices and stir fry. Add little water and let it simmer for 2 minutes. Off the flame.
- Add semolina and mix sprinkle a spoon of water if needed and cover for 10 minutes.
- Open and knead like soft dough. Divide in equal portions and give shape.
- Deep fry the rolls in hot oil on medium flame until golden brown.
- Serve with dip of your choice. Goes well with mustard sauce or tomato ketchup.
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