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Before you jump to Blackberry Cobbler recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today a good deal more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who suffer from diseases such as hypertension, which is directly associated with poor eating habits. While we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can change their eating habits for the better by implementing a couple of modest changes.
The first change you can make is to pay more attention to what you purchase when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy diet.
All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to blackberry cobbler recipe. To cook blackberry cobbler you only need 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Blackberry Cobbler:
- Take 1/2 cup butter
- Get 2 cup Self Rising Flour
- Prepare 2 cup sugar
- Use 2 cup milk
- Get 3 1/2 cup blackberries
- You need to make self rising flour
- You need 1 cup all purpose flour
- You need 1 1/2 tsp baking powder
- Provide 1/2 tsp salt
Steps to make Blackberry Cobbler:
- if making self rising flour make sure you sift together before adding other ingredients
- Preheat oven 350°
- Once oven temp is reached melt butter in 9×13 baker
- in medium bowl stir flour, sugar, and milk. Batter will be slightly lumpy.
- Pour mixture on top of the melted butter in the pan
- DO NOT MIX!!!
- Drop the berries into the batter
- Bake 1 hour or until golden brown
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