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Before you jump to Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to ken's authentic shakshuka (poached eggs in spicy tomato ragout) recipe. You can cook ken's authentic shakshuka (poached eggs in spicy tomato ragout) using 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout):
- Provide 1 1/2 tbsp olive oil
- You need 1 onion, chopped
- Use 2 clove garlic, minced
- Take 2 bell peppers, chopped
- Take 12 tomatoes, diced
- Use 3 tbsp tomato paste
- Get 1 tbsp chili powder
- Take 1 tsp cumin
- Prepare 2 tsp paprika
- Use 1/2 tsp pepper
- Take 1 salt, to taste
- Provide 1 cayenne pepper, to taste
- Use 8 eggs, or 1 per serving
Instructions to make Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout):
- Heat large cast-iron skillet over medium, add Olive Oil. When hot, add chopped onion, minced garlic and sauté until onions just start to be transparent.
- Add chopped bell pepper, sauté for 7 or 8 minutes.
- Add tomatoes and tomato paste, cook for five minutes, stirring frequently.
- Mix in spices, cook for five minutes, add salt and cayenne to taste.
- Crack eggs directly into skillet, leaving space between them. Cover and simmer on Medium to Medium-Low for 12-15 minutes. Shakshouka done when eggs are over-easy.
- Serve in a medium bowl with egg on top, garnish with a slice of soft white bread of you like, to sop up the sauce.
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