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Before you jump to Peach and Blackberry Galette recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a lot more popular than in the past and rightfully so. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. While we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically think that healthy diets require a lot of work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out some small changes.
Initially, you will need to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t wish to eat. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? One heart-healthy substitute that can give you a positive start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to peach and blackberry galette recipe. To cook peach and blackberry galette you only need 23 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Peach and Blackberry Galette:
- You need Crust
- Take 1 1/4 cup flour
- Provide 1 1/2 tsp sugar
- Prepare 1/2 tsp salt
- Take 1 stick of unsalted butter, frozen and grated
- Prepare 1 tsp almond extract
- You need 4 -6 tbsp ice water
- Get Filling
- You need 16 oz or 1 lb frozen peaches, thawed and rinsed
- Get 2 cartons (6 oz. ea.) fresh blackberries, rinsed
- Prepare 1 tbsp cornstarch
- Use 1 tbsp sugar
- Use 1/2 tsp salt
- Prepare 2 1/2 tsp lemon juice
- You need 1 tbsp lemon zest
- You need 1/4 tsp freshly grated nutmeg
- You need 1 Nut /Base Filling
- You need 1/3 cup hazelnuts, finely ground
- Get 1 tbsp flour
- You need 1 tbsp sugar
- Provide Garnish For Crust
- Get 1 egg, beaten
- Use 1 tbsp turbanado sugar (or regular sugar)
Instructions to make Peach and Blackberry Galette:
- Crust-Mix flour, sugar, salt and almond extract. Stir in grated butter and mix with a pastry cutter or by ur hands (make sure butter is frozen so it doesnt melt by the warmth of your hands) to a pea size crumb. Add in ice water one tablespoon at a time until sticky dough forms. Dont worry about blending in all the butter chunks perfectly to a pea size, it only makes the crust flakier in the final result!
- Form dough in a ball shape and wrap in plastic and refrigerate for an hour to chill.
- Filling-Mix peaches, blackberries, cornstarch, sugar, salt, lemon juice, zest and nutmeg until coated and combined well. Refrigerate until ready to use.
- Nut Filling-Mix finely ground hazelnuts, flour and sugar. Set aside until ready to use. I added this layer to the galette because it helps to keep the bottom of the crust from getting soggy once the fruit bakes in the dough.
- Preheat oven to 400°.
- Once dough is chilled, flour a work surface and rolling pin and roll dough to at least 12 inches around. Dont worry about your dough being perfectly round, after all, galettes are suppose to look rustic. Transfer the rolled dough to a parchment paper lined baking sheet.
- Put nut mixture in the middle of the dough and spread to about 1 1/2-2" from the edge of the dough.
- Add the filling to the middle of the rolled dough on top of the nut mixture leaving 1 1/2-2" around the edge of the dough to fold up. You can arrange a nice pattern with the peaches and blackberries to make it look pretty.
- Take the edges of the dough and fold up towards the middle of the galette and pleat the dough as you work around the edge. Remember, galettes dont have to look perfect, they're meant to look rustic and are very forgiving!
- Take the beaten egg and brush the outside of the folded dough and sprinkle with the turbanado sugar or regular sugar.
- Bake for 25-30 minutes or until crust is golden brown. When done baking, let the galette cool slightly then transfer to a wire rack so the bottom of the crust can cool as well so it wont get soggy.
- Serve with ice cream on top or alone topped with fresh herbs.
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