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Before you jump to Chorizo Hash with Poached Eggs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons why this is so. The overall economy is affected by the number of people who are dealing with health problems such as hypertension, which is directly related to poor eating habits. Even though we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically assume that healthy diets call for much work and will significantly change how they live and eat. Contrary to that information, people can modify their eating habits for the better by implementing some modest changes.
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As you can see, it’s not at all difficult to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to chorizo hash with poached eggs recipe. You can cook chorizo hash with poached eggs using 10 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Chorizo Hash with Poached Eggs:
- Use chorizo sausages,quatered lengthwise,thickly sliced
- Take potatoes,peeled,cut into 2cm pieces
- Get red onion,coarsely chopped
- Provide vegetable or olive oil
- Prepare garlic, crushed
- Use cup mushrooms, quartered
- Provide coarsley chopped flat leaf parsley
- Get white vinegar
- Take eggs at room temp
- You need lemon wedges and crusty bread,to serve
Instructions to make Chorizo Hash with Poached Eggs:
- Preheat oven to 220°F./ 200°F fan forced
- Combine chorizo, potato and onion in a roasting pan
- Drizzle oil over potato mixture, add garlic , season with salt. Toss to coat. Bake for 20 minutes , stirring halfway through cooking.
- Add mushrooms to roasting pan, stir to combine. Bake for 8 - 10 minutes or until mushrooms are tender. Remove from oven. Stir in parsley.
- Meanwhile , half fill a medium sized saucepan with water. Add vinegar , bring to boil.
- For each egg , crack an egg into cup. Gently stir the boiling water to make a whirlpool. Carefully pour egg into whirlpool , poach for 1-2 min for a soft egg.
- Using a slotted spoon , transfer eggs to a plate , cover and keep warm.
- Spoon potato mixture into shallow serving bowls, top with egg, sprinkle with pepper, serve with lemon wedges and bread
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