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Before you jump to Poached eggs on sourdough recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
Wholesome eating helps bring about a feeling of wellness. Increasing our consumption of healthy foods while reducing the intake of unhealthy kinds plays a role in a more healthy feeling. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthier foods for snacks between meals. You can spend numerous hours at the supermarket searching for the right snack foods to make you feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.
Certain foods made from whole grains are excellent for a quick snack. A piece of whole wheat toast, for example is a great snack in the morning. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Make the change from refined products such as white bread to the healthier whole grain options.
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to poached eggs on sourdough recipe. To cook poached eggs on sourdough you need 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Poached eggs on sourdough:
- Take Sourdough bread (1-2 slices)
- Take Eggs (2-4)
- Provide Swiss Cheese (one slice per piece of bread)
- You need Butter
- Get Onion powder
- You need Dried Dill
- Use Dried cilantro
- You need Salt
- Provide Pepper
- Prepare Crushed dried hot pepper
Steps to make Poached eggs on sourdough:
- Butter bread, lightly add seasonings, split cheese slice in half and divide evenly on bread. Broil until cheese is melted
- Poach eggs (2 per slice of bread)
- Place poached eggs on top of bread, lightly re-season the eggs, break yolk and serve.
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