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We hope you got insight from reading it, now let’s go back to sambal poached eggs | sambal telur pecah recipe. To cook sambal poached eggs Here is how you do that.
The ingredients needed to make Sambal Poached Eggs | Sambal Telur Pecah:
- Take Canola / Peanut / Vegetable Oil, For Sauteing
- Prepare 1 Yellow Onion Finely Minced,
- Use Pinch Sea Salt,
- Get Pinch Black Pepper,
- You need 3 Cloves Garlic Finely Minced,
- Take @chillibellasg's Sambal / Any Sambal / Thai Red Chili Paste, 2 Heaped TBSP
- Take (Adjust To Preference)
- Use 235 g Chicken Stock,
- Use 1 TBSP Tomato Puree,
- Take 1 TBSP Coconut Sugar,
- Prepare 2 Eggs,
- You need Scallions Finely Chopped, For Garnishing
- You need Pinch Matcha Salt,
- Use Homemade Pita, 2 (Optional)
Steps to make Sambal Poached Eggs | Sambal Telur Pecah:
- You can visit my previous recipe for the homemade pita or visit: https://www.fatdough.sg/post/greek-pita
- In a skillet over medium heat, add oil. - - Once the oil is heated up, add in the onion. - - Season with salt and pepper. - - Saute until slightly caramelized. - - Add in the garlic. - - Saute until aromatic.
- Add in the sambal. - - Saute until well combined. - - Add in 1/3 of the chicken stock and deglaze. - - Add in the tomato puree and sugar. - - Saute until well combined. - - Taste & adjust for seasonings with sugar, salt and pepper.
- Add in the rest of the chicken stock. - - Turn the heat down to low. - - You can crack the eggs directly onto the sauce. But I crack the eggs individually into a cup and slide them in. This to prevent any mishaps of rotten eggs or broken shells. - - Continue cooking until the egg whites are set. If you desire a hard-boiled yolk, cook it longer.
- Remove from heat. - - Garnish with scallions. - - Lightly season the egg with matcha salt. - - To make matcha salt, blitz 1 TBSP of Maldon sea salt and 1 TSP of matcha powder until powdery in a spice grinder. - - Serve immediately with some homemade pita bread.
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