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Before you jump to Fried potatoes with poached eggs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a lot more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who suffer from diseases such as high blood pressure, which is directly related to poor eating habits. Even though we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some simple changes that can start to make a difference to our day-to-day eating habits.
To see results, it is definitely not a requirement to drastically change your eating habits. Even more crucial than wholly changing your diet is just substituting healthy eating choices whenever possible. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than you used to. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to fried potatoes with poached eggs recipe. You can cook fried potatoes with poached eggs using 4 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Fried potatoes with poached eggs:
- You need Irish potatoes (peeled and sliced)
- You need medium size of eggs
- Take cooking oil
- You need salt
Instructions to make Fried potatoes with poached eggs:
- The ingredients are shown below
- Add a pinch of salt to the sliced potatoes, mix well
- In a clean pan, pour in the oil and allow to sizzle, then pour in the salted sliced potatoes
- Deep fry until it is done
- Break in the eggs one after the other in the hot oil and sprinkle a pinch of salt, Note that you don't have to whisk the eggs
- Flip the other side and sprinkle a pinch of salt
- Strain out the oil and serve
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