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Before you jump to Mrs. L.B.J.'s Pecan Pie recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.
We are very mindful that consuming healthy foods can help us really feel better within our bodies. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy ones contributes to a more balanced feeling. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Selecting healthier food choices can be tough when it is snack time. You can spend hours at the grocery store searching for an ideal snack foods to help you feel healthy. Here are a handful of healthy snacks that can be used when you need an instant pick me up.
If you’re not sensitive to nuts, try consuming some almonds! Almonds are sometimes considered a super food because they are packed full of things that help boost our energy while keeping us healthy. These types of nuts have plenty of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which may often cause you to be sleepy. Nevertheless, you won’t need a nap after consuming almonds. These nuts relax the muscles and provide a general sense of comfort. Almonds frequently give a general increased a feeling of well-being.
You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to mrs. l.b.j.'s pecan pie recipe. To cook mrs. l.b.j.'s pecan pie you only need 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Mrs. L.B.J.'s Pecan Pie:
- Use 1 cup sugar
- Provide 1/2 tsp salt
- Use 1 cup dark corn syrup
- Prepare 3 eggs
- Get 1/2 cup butter
- You need 1 1/2 tsp vanilla
- Prepare 2 cups coarsly chopped pecans
Steps to make Mrs. L.B.J.'s Pecan Pie:
- Pepare unbaked 9-inch pie shell, folding overhang of crust under. Press about 18 pecan halves into piecrust eduge at 1/2 inch intervals. Then with 4-tined floured fork, press edge of piecrust to pie plate between every 2 pecan halves.
- Refrigerate.
- Heat oven to 325 F
- In saucepan combine suger, salt, corn syrup: simmer 'til sugar dissolves. Meanwhile, beat eggs foamy.
- Now into syrup stir butter, vanilla, pecans, then eggs; turn into pie shell.
- Bake 40 min; cool; refrigerate
- Serve with or without whipped cream.
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