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Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs
Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs

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We hope you got benefit from reading it, now let’s go back to pan fried spinach hakka noodles with chilli fish & mushrooms gravy- on the bed of poached eggs recipe. To make pan fried spinach hakka noodles with chilli fish & mushrooms gravy- on the bed of poached eggs you need 17 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs:
  1. Get 200 gms Spinach Hakka Noodles
  2. Provide 2 Eggs
  3. Get To Taste Salt
  4. You need 3 Bell Peppers (Half of each): I didn’t have the yellow one though (All Chopped in Cubes)
  5. Prepare 1 tsp Red Chilli Flakes
  6. Provide 2 tbsps Dark Soya Sauce
  7. Provide 2 tbsps Tomato Sauce
  8. Prepare Red & Green Chilli Sauce
  9. Prepare 2 tbsps Sesame Oil- For cooking
  10. Use 3-4 Green Chillies- Either Julienned or simply slit
  11. Prepare 2 Onions (Chopped into Cubes)
  12. You need 1 tsp Black Pepper Powder
  13. Use 1.5 tsps Green Chilli Vinegar
  14. Use 100 gms Button Mushrooms
  15. Use 150 gms Fish Fillets (Any): Cut into medium Cubes
  16. Get 1.5 tbsps Ginger-Garlic Paste or simply Chopped/Julienned
  17. Prepare 2 tbsps Tomato Ketchup
Steps to make Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs:
  1. Boil the Noodles & keep aside. Take a frying pan & put some sesame oil & pan fry the boiled noodles
  2. After pan frying the noodles transfer it on a plate and…In the same pan, poach the eggs : As is shown in the pics
  3. Once eggs are poached…Place the poached eggs on the Pan fried Noodles- already transferred to the plate & set aside for sometime, till the ‘Chinese fish & mushrooms Gravy’s prepared to be had with it
  4. Now, in the same pan: add in some more sesame oil for light sautéing the veggies (all), put some more salt to it but be mindful- we’ve been adding a bit of salt everywhere since the beginning & also the ketchup & different other sauces have salt in them too
  5. Now, add in the mushrooms & parboiled & cubed fish, all the sauces, ketchups & vinegar, add in the chillies too- toss everything well until all combined together & infusing the smell to the same in its entirety
  6. Our CHINESE: PAN-FRIED SPINACH HAKKA NOODLES WITH FISH & MUSHROOMS GRAVYis now ALL SET to be grabbed, absolutely HOT as the DINNER Well, that’s been my Dinner palatte tonight & I truly have enjoyed it to the T, after long

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