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Before you jump to Mrs. Fields Chocolate Chip Cookies recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
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Eating almonds is a wonderful choice as long as you don’t have a nut allergy. Almonds are usually considered a super food because they are packed full of things which help boost our energy while keeping us healthy. These types of nuts have plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that causes drowsiness, is present in almonds. But when you eat almonds, you won’t feel like you should sleep a while. Alternatively they will simply help your muscles and digestive tract relax while also helping you feel less frustrated. Almonds typically give a general increased feeling of well-being.
A large assortment of easy health snacks is easily accessible. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to mrs. fields chocolate chip cookies recipe. To make mrs. fields chocolate chip cookies you only need 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mrs. Fields Chocolate Chip Cookies:
- Take 2 cups butter
- Provide 2 cups sugar
- Take 2 cups brown sugar
- Use 4 eggs
- Provide 2 tsp vanilla
- You need 5 cups oatmeal
- Take 4 cups flour
- Take 1 tsp salt
- Take 2 tsp baking powder
- Prepare 2 tsp baking soda
- You need 24 oz chocolate chips
- Provide 8 oz hershey bar (finely grated)
- Use 3 cups chopped nuts
Instructions to make Mrs. Fields Chocolate Chip Cookies:
- Cream together butter, sugar, and brown sugar. Add eggs and vanilla.
- In a separate bowl mix together flour, salt, baking soda, baking powder, and oatmeal. (Put small amounts of oatmeal at a time in a blender until it turns to powder. Measure 5 cups oatmeal and only powder that).
- Mix all ingredient together, add chocolate chips, hershey bar and nuts. Mix well.
- Make 2" balls on ungreased cookie sheet at 400 degrees for 6-7 minutes. Do not over bake.
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