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Gyudon with Poached Eggs
Gyudon with Poached Eggs

Before you jump to Gyudon with Poached Eggs recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

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One of the most popular snacks is natural yogurt. Sometimes people decide to eat yogurt over a balanced lunch which is not the greatest idea. You cannot beat yogurt any time it comes to a wholesome snack though. It is a protein-rich supply of wholesome nutritional vitamins. Easily digestible, yogurt can also help your gastrointestinal system work appropriately depending upon the culture used to make it. Try including some wholesome nuts to unsweetened yogurt for a healthy snack idea. This minimizes your sugar intake without minimizing the taste of your snack.

A large assortment of instant health snacks is easily obtainable. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to gyudon with poached eggs recipe. To cook gyudon with poached eggs you need 12 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Gyudon with Poached Eggs:
  1. Provide 1 onion, thinly sliced
  2. Get 2 green onion, thinly sliced
  3. Prepare 340 gr thinly sliced beef (chuck or rib eye)
  4. You need 1 Tbsp vegetable oil
  5. You need 4 tsp sugar
  6. You need 4 Tbsp sake
  7. You need 4 Tbsp mirin
  8. Take 2 Tbsp soy sauce
  9. Get 3 large eggs
  10. You need 1 Tbsp vinegar
  11. Use 1 pinch salt
  12. Provide 3 bowls white rice
Steps to make Gyudon with Poached Eggs:
  1. Heat the vegetable oil on a wok over medium-high heat. Sauté onion until tender.
  2. Add the meat and sugar. Cook until no longer pink.
  3. Add sake, mirin, and soy sauce.
  4. Lower the heat and simmer until 2 - 3 minutes.
  5. Add the green onion right before removing from the heat.
  6. Directions for the poached eggs: Bring a saucepan of water to low simmer. Add the vinegar and season the water with salt.
  7. Break one egg one at a time in a small ramekin.
  8. Swirl the water in one direction, and then drop the egg into the center.
  9. Cook the egg for 2 1/2 or 3 minutes.
  10. Take out the egg from the water with a slotted spoon.
  11. Put the egg on a paper lined plate to absorb any excess water.
  12. Arrange in the bowl in order: white rice, beef, and poached egg!
  13. Enjoy! 😋

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