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Before you jump to Mrs. Beacham's Blueberry Pie recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.
We are all aware that consuming healthy meals can help us really feel better inside our bodies. When we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s difficult to find healthier foods for something to eat between meals. Shopping for goodies can be a difficult task because you have countless options. Here are a handful of healthy snacks that you can use when you need an instant pick me up.
One of the most popular snack foods is yogurt. Sometimes people elect to eat yogurt over a healthy lunch which is not the right idea. Low fat yogurt would make a fantastic snack, nonetheless. Along with calcium, it really is a good supply of necessary protein and vitamin B. Yogurt is typically eaten to help maintain the digestive system since it is so easily digestible by the majority of people. Try putting in some nutritious nuts to unsweetened yogurt for a healthy snack idea. This minimizes your sugar absorption without reducing the taste of your snack.
You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to mrs. beacham's blueberry pie recipe. To make mrs. beacham's blueberry pie you need 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mrs. Beacham's Blueberry Pie:
- Prepare 4 cup blueberries
- Use 1 tbsp lemon juice
- Use 1 cup sugar
- Prepare 1/3 cup flour
- Provide 1/2 tsp ground cinnamon
- You need 1 1/2 tbsp cold butter
- Provide 1 box Pillsbury refrigerated pie crust (or homemade!)
Instructions to make Mrs. Beacham's Blueberry Pie:
- Preheat oven to 425°
- Add lemon juice to blueberries and toss to coat. If using frozen blueberries, thaw completely first.
- In separate bowl add sugar, flour and cinnamon. Stir until well combined.
- Add dry ingredients to blueberries and stir until well combined.
- Lay 1 crust into pie plate. Fill with blueberry mixture. Dot with butter.
- Add top crust. Fold edge of top crust under bottom crust and press to seal. Cut vents in top for steam to escape.
- Bake at 425° for 15 minutes. Reduce oven temperature to 375° and bake for an additional 25-30 minutes.
- NOTE: About half way through baking, you may want to cover edges with foil to prevent from overbrowning.
- RECOMMEND: Bake pie on cookie sheet in case pie bubbles over. Be careful pie doesn't slide off when removing from oven!
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