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Shakshuka - Arab poached eggs
Shakshuka - Arab poached eggs

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A large variety of instant health snacks is easily available. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to shakshuka - arab poached eggs recipe. You can cook shakshuka - arab poached eggs using 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Shakshuka - Arab poached eggs:
  1. Provide 5 eggs
  2. Use 8 tomatoes
  3. You need 2 scotch bonnets, 1 green pepper
  4. Provide 2 medium onions
  5. Prepare Garlic
  6. Get Cumin, curry, blackpepper
  7. Get Sausages (optional)
Steps to make Shakshuka - Arab poached eggs:
  1. Fry onions, add garlic
  2. Add sausages, tomatoes and scotch bonnets
  3. Reduce the sourness, spice and season it up.
  4. Simmer on low heat. Finally sprinkle the green peppers.
  5. Make five wells and break up eggs. Simmer for 10 minutes on low flame
  6. Sprinkle some parsley and serve hot. Shakshuka - Arab poached eggs

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