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Before you jump to Avocado toast with poached eggs & bacon recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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You can see results without eliminating foods from your diet or make substantial changes at once. It’s not a bad idea if you desire to make big changes, but the most vital thing is to step by step switch to making healthier eating selections. Sooner or later, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to avocado toast with poached eggs & bacon recipe. You can cook avocado toast with poached eggs & bacon using 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Avocado toast with poached eggs & bacon:
- Provide 1/2 ripe avocado
- Use 2 slices of multi grain bread
- Use lettuce leaves
- Get 4 slice bacon
- Get 3 slice tomato
- Get 2 eggs
- Use 1/2 tsp vinegar
- Prepare pinch salt & pepper
Instructions to make Avocado toast with poached eggs & bacon:
- Bring water and vinegar to a boil in a small pot.
- Heat pan and cook bacon slices.
- Slice avocados and tomatoes. Set aside
- Toast bread slices.
- Gently put eggs into boiling water. Turn off heat immediately.
- Assemble ingredients together by placing avocado slices on toast first followed by tomato slices, 2 strips of bacon on each slice of bread, lettuce leaves, and poached eggs. Finish with a pinch of salt and pepper.
- ENJOY!
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