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We hope you got insight from reading it, now let’s go back to poached eggs with lemony mayo sauce recipe. You can have poached eggs with lemony mayo sauce using 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Poached Eggs with Lemony Mayo Sauce:
- Prepare egg
- Get boiling water
- Get mayonnaise
- Use melted unsalted butter
- Take lemon juice
- You need water
- Use cayenne pepper (optional)
- Use chopped scallions
- Provide bacon bits (optional)
- You need Ham and Biscuits (optional)
Instructions to make Poached Eggs with Lemony Mayo Sauce:
- Place the ramekins inside the fryer basket and pour 1/4 cup boiling water into the each ramekin. Crack an egg into each ramekin and air fry at 380F (190C) for about 5-6 minutes.
- Take a medium bowl to whisk the butter, mayonnaise, water, and cayenne pepper together.
- To assemble, place the biscuit on the bottom followed by ham, and poached egg. Spoon the sauce over the egg and sprinkle some bacon bits and green onion to serve.
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