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Before you jump to Chicken and Broccoli Dip recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for doing this. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get people to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically think that healthy diets require a great deal of work and will significantly alter the way they live and eat. It is possible, however, to make several small changes that can start to make a good impact on our daily eating habits.
Initially, you will need to be very careful when food shopping that you don’t unthinkingly put things in your basket that you don’t want to eat. As an example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? One nutritious substitute that can give you a great start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy diet.
Obviously, it’s not hard to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to chicken and broccoli dip recipe. To make chicken and broccoli dip you need 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken and Broccoli Dip:
- Get 1 lb chicken tenderloins
- You need 1 cup frozen broccoli florets
- Use 8 oz cream cheese
- Get 1 small red bell pepper chopped fine
- Take 1/2 cup vegetable or chicken stock
- Provide 1 tbsp dill
- Get 1 tbsp Mrs Dash
- Use 2 cloves garlic
- Take 1/2-1 tsp salt (to taste)
- You need to taste Black Pepper
- You need 1/2 cup Greek yogurt (a single serving cup works perfectly)
- Use 1 cup shredded cheddar cheese
Steps to make Chicken and Broccoli Dip:
- Add chicken, stock, cream cheese, broccoli, bell pepper, garlic, dill, Mrs Dash, and salt to the instant pot/pressure cooker.
- Set instant pot to high pressure for 6 minutes.
- Once pressure cooker has finished, quick release method to depressurize.
- Shred up chicken and stir to combine. Stir in Greek yogurt and cheddar cheese and allow to meld.
- Serve with chips, veggies, or crackers.
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