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Pan seared brussel sprouts
Pan seared brussel sprouts

Before you jump to Pan seared brussel sprouts recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is today a good deal more popular than in the past and rightfully so. There are many health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. While we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, most people think that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by carrying out some simple changes.

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As you can see, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pan seared brussel sprouts recipe. You can have pan seared brussel sprouts using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Pan seared brussel sprouts:
  1. You need 1 bag raw brussel sprouts
  2. Provide Drizzle of olive oil
  3. Use Drizzle of red wine vinegar
  4. Provide 5 shakes parmesan cheese
  5. Use to taste Garlic salt
  6. Take 5 shakes Mrs. Dash's garlic & onion seasoning
Instructions to make Pan seared brussel sprouts:
  1. Cut brussel sprouts in half. Add to olive to pan, warm over medium-high heat. Transfer sprouts to pan.
  2. Sprinkle with red wine vinegar, garlic salt, mrs. Dashes & parmesan cheese.
  3. Occasionally toss in pan, let cook 5-7 minutes. Finish off with parmesan cheese.

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