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Before you jump to Cheesesteak Potato Skillet recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
Enjoying healthy foods tends to make all the difference in the way we feel. We are likely to feel way less gross after we increase our consumption of healthy foods and lower our consumption of junk foods. A salad allows us to feel better than a piece of pizza (physically in any case). This can be a problem, nonetheless, with regards to eating between snacks. Shopping for snack foods can be a challenge because you have countless options. Why not try one of the following healthy snacks the next time you need some extra energy?
If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always far better than eating the processed grains we commonly obtain in our grocery stores.
You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to cheesesteak potato skillet recipe. To make cheesesteak potato skillet you need 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Cheesesteak Potato Skillet:
- Take 300-350 g super thin sliced rib eye steak (Korean BBQ style beef)
- Take 3 large potatoes, diced medium-small
- Provide 2 bell peppers sliced thin (any colour)
- Provide 6-8 mushrooms, sliced
- Provide 1 medium-large onion, thin sliced
- Take to taste Salt and black pepper,
- You need 3 tbsp olive oil
- Use 1 tbsp Worcestershire sauce
- Use to taste Garlic and Herb Mrs. Dash,
- You need 1/4 cup cream cheese
- Get 2 tsp grainy dijon mustard
- Prepare 1/2 shredded sharp cheddar cheese
Steps to make Cheesesteak Potato Skillet:
- In a cast iron skillet, add 1 tbsp of olive oil, add your onions and thin beef. Add Worcestershire sauce and lots of fresh cracked black pepper (or to taste)Cook on medium-high until onions are soft and beef is cooked through. Once done, remove and set aside in a bowl.
- Add 1 tbsp of olive oil again to the skillet, add your diced potatoes. Add the remaining tbsp of olive oil and season with Mrs. Dash and salt and pepper to taste. Cook on medium-low for about 15 min (I popped a lid on to trap some steam to help potatoes cook along) mix occasionally to prevent sticking.
- Once the potatoes are about 80% cooked through, add the mushrooms and peppers, add more salt and pepper to taste (if needed)stir and cook another 10 min, stirring occasionally again. (I popped a lid on at this point as well)
- You can turn off the heat at this point (there's enough heat retained in the cast iron now) add your cream cheese and dijon and stir to combine with everything and until the cream cheese is melted.
- Top the skillet with your beef and onion mixture, add your shredded cheddar on top
- Set under the broiler for about 5 min and enjoy this RIDICULOUS delish meal.
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