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Before you jump to Chicken and macaroni with "homemade"tomato sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to chicken and macaroni with "homemade"tomato sauce recipe. To cook chicken and macaroni with "homemade"tomato sauce you need 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken and macaroni with "homemade"tomato sauce:
- Use 2 lbs or 2 big chicken breast bones and skinless
- Use 1 small onion
- You need 11/2 tsp garlic
- You need 1 (14.5 oz) can Pettit diced tomatoes no chilies (ls)
- Use 1 (15 oz) can tomato sauce (Ls)
- Get 1 tsp parsley
- Take 1 tbsp dried basil
- You need 2 tsp dried oregano
- Take 1 tbsp table season blend my Mrs. Dash
- Take 1 cup Penne pasta
- Provide Notes
- You need ls- low sodium
- You need If you can't find season blend use Italian blend
- Provide ^it probably will be better that was all night had on hand
- Provide Can substitute or add ingredients to you desire
- Get Doesn't have to be low sodium can sub for full if you want
- Provide Can use whatever pasta you want would not recommend spaghetti
- Use ^ or anything like that. Any small pasta will do
Instructions to make Chicken and macaroni with "homemade"tomato sauce:
- Cut chicken up in your bite size places. Cut to what you like. Cut onion.
- In one pit add 1 tbsp veg oil and 1 tbsp butter. Melt add onion cook till you can smell add garlic cook till you can smell it add chicken cook till it turns white about 5 min
- Add tomato sauce, diced tomatoes and seasoning stir. Let come to a boil. Add pasta and cook to instructed time usually between 8- 10 min.
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