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Before you jump to Quick and Easy Beef Stew Bake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for this. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all probability, most people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, just making some minor changes can positively impact daily eating habits.
In order to see results, it is definitely not a requirement to drastically change your eating habits. Even more important than totally altering your diet is just simply substituting healthy eating choices whenever you can. Sooner or later, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.
Obviously, it’s not at all hard to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to quick and easy beef stew bake recipe. You can have quick and easy beef stew bake using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Quick and Easy Beef Stew Bake:
- Take 1 can roast beef and gravy
- Get 2-3 cups baby carrots
- Take 3-5 small-medium red skinned potatoes
- Prepare 1/2 medium-large yellow onion
- Get 2 cloves garlic chopped
- Provide Seasoning salt
- Take Pepper
- Prepare Mrs. Dash Seasoning
- Use Optional:
- Take Cornbread Muffins on Top or on the Side!
Instructions to make Quick and Easy Beef Stew Bake:
- Preheat oven to 450°. Cut veggies in desired shapes and sizes and add to casserole dish.
- Add canned beef and seasonings in desired amounts.
- Stir in 2-3 cups of water. Mix thoroughly. Bake for 45-60 mins until potatoes are softened.
- Serve with cornbread or you favorite side!
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