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Before you jump to Queso Chicken & Orzo recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
We are all aware that having healthy snacks can help us feel better in our bodies. When we eat more healthy meals and a smaller amount of the bad ones we typically feel much better. A piece of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthier foods for something to eat between meals. Finding snack foods that really help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.
If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can be healthier with whole grain chips and crackers. Whole grains are always better than highly processed grains present in white bread.
A large variety of quick health snacks is easily obtainable. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to queso chicken & orzo recipe. You can cook queso chicken & orzo using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Queso Chicken & Orzo:
- Take 3-4 chicken breasts
- Use 1 bottle Lawrys Baja Chipotle Marinade
- You need 2 cups Orzo pasta
- Take 1/2 cup butter
- Prepare 4 cups chicken broth
- Provide 3 Tbsp. tomato paste
- Provide 1 can black beans, drained and rinsed
- Use 8 oz. Velveeta cheese
- Prepare 1 can Rotel
- Prepare Seasonings: salt, pepper, garlic powder, Mrs. Dash Spicy
Instructions to make Queso Chicken & Orzo:
- Cut chicken breasts into quarters. Place in large ziplock bag with marinade. Place in fridge for 30 minutes.
- Cook chicken however you desire: grill, stovetop, I used instapot. Put a tad of the marinade on top of chicken before cooking and discard the remainder.
- In a large saucepan add butter and melt. Once melted add Orzo.
- Cook on medium high until you start to see some browning.
- Add chicken broth and tomato paste and seasonings you desire.
- Bring to a boil; reduce heat to medium low and simmer covered for 15 minutes or until all juices are cooked into orzo.
- Meanwhile cut velveeta into chunks and place in small saucepan along with Rotel. Heat on medium until cheese is melted.
- Once orzo is done, add in black beans.
- Set up topping station and plate as follows: Orzo bed, top with chicken pieces and cover with queso.
- Enjoy!
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