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Before you jump to Sauced Country Ribs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays a lot more popular than before and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some minor changes that can start to make a difference to our day-to-day eating habits.
In order to see results, it is definitely not a requirement to drastically alter your eating habits. It’s not a bad idea if you desire to make big changes, but the most vital thing is to gradually switch to making healthier eating choices. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate before.
Thus, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to sauced country ribs recipe. You can cook sauced country ribs using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Sauced Country Ribs:
- Use 1 pkg pork country style ribs, diced
- Provide 2 cloves garlic, diced
- Take 1 tbsp oil (I used Nutiva Coconut oil w/non-dairy butter flavor)
- Provide 1 tsp Salt
- Take 1 tsp ground white pepper
- You need 1 tbsp Mrs. Dash Garlic & Herb Salt-free seasoning blend
- You need 1 jar pasta sauce
Steps to make Sauced Country Ribs:
- Dice meat and garlic. Add oil to a skillet over med-high heat. Add garlic and saute till lightly Brown. Add meat and seasonings.
- Cook until browned and drain. Add sauce and cook for another 5 minutes.
- Remove from heat and serve!
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