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Before you jump to Mamma’ s Chicken Cacciatore recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
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Just about the most popular snacks is natural yogurt. Occasionally people elect to eat yogurt over a healthy lunch which is not the best idea. Low fat yogurt makes a fantastic snack, however. It is a protein-rich resource of wholesome vitamins and minerals. Yogurt is typically eaten to help preserve the digestive system since it is so easily digestible by most people. Yogurt combines perfectly with nuts and seeds. This reduces your sugar intake without lowering the taste of your snack.
A large assortment of instant health snacks is easily obtainable. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to mamma’ s chicken cacciatore recipe. To cook mamma’ s chicken cacciatore you need 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mamma’ s Chicken Cacciatore:
- Use 8 chicken thighs bone in and skin on
- Provide 1 red pepper diced
- Prepare 1 orange pepper diced
- You need 1 yellow pepper diced
- You need 1 small package baby Bella mushrooms sliced
- You need 1 small yellow onion diced
- Take 1 (16 ounce) can cento crushed tomatoes
- Get 1 Tbls olive oil
- You need 2 dry bay leaves
- Take 2 minced cloves of garlic
- Prepare Mrs. Dash Italian blend seasoning to taste
- Take to taste Salt and pepper
Instructions to make Mamma’ s Chicken Cacciatore:
- Season chicken thighs with salt and pepper.
- Heat olive oil in deep sauté pan and place chicken thighs in and brown on both sides. Remove from pan to plate after browning.
- Add all veggies garlic and Mrs. dash seasoning to sauté pan and sauté approximately 5 mins.
- Add crushed tomatoes, bay leaves and additional Mrs. Dash seasoning to taste. Bring to a simmer and add chicken thighs back to the sauté pan.
- Cover the sauté pan and bring heat to low. Let simmer for an hour stirring approximately every 20 mins. Continue simmering one to one and a half hours low and slow. Chicken should be falling off the bone by then.
- Serve over rice or any small pasta you wish.
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