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We hope you got benefit from reading it, now let’s go back to crockpot mexican tortilla soup recipe. You can cook crockpot mexican tortilla soup using 25 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Crockpot Mexican Tortilla Soup:
- Provide Soup Base
- Use 12 cups stock/broth (i used my Turkey stock recipe)
- Get 2 lbs tomatoes
- Prepare Seasonings
- Use 1/2 tsp ground ginger, soul food seasoning
- Provide 1/4 tsp cayenne pepper, ground sage, taco seasoning, ceviche
- Provide seasoning
- Provide 1/8 tsp all spice
- Get 1 1/2 tsp seasoning salt
- You need 1 tsp ground black pepper, mrs dash, tortilla seasoning, salt,
- Provide baking soda
- Use 4 sprigs fresh time, destemmed
- You need Soup
- Take 1 bag frozen corn
- Provide 6 cloves garlic, minced
- Get Frozen black beans, optional
- Use 2 onions
- Use 1 tablespoon lime juice
- Provide 4 tablespoons coarsely chopped fresh parsley, cilantro
- Get 1 bell pepper
- Provide 1 lb Meat (chicken or turkey)
- Provide Garnish
- Prepare Cilantro
- Get Lime juice
- Prepare Tortilla chips, crumbled
Instructions to make Crockpot Mexican Tortilla Soup:
- Puree whole tomatoes
- Add soup base to crockpot
- Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot
- Fry ground meat
- Add seasonings to crockpot, stir
- Cook on high 3 to 4 hours or on low 6 to 8 hours
- Serve with garnish
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