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We hope you got insight from reading it, now let’s go back to brad's cheesey tomatoes with seared ahi tuna and capers recipe. You can cook brad's cheesey tomatoes with seared ahi tuna and capers using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Brad's cheesey tomatoes with seared ahi tuna and capers:
- Prepare 3 LG tomatoes, I used romas
- Take 1 (6 oz) ahi tuna fillet
- Prepare Mrs dash seasoning
- You need Worchestershire sauce
- Provide Olive oil
- Take Garlic powder
- Provide Shredded Romano cheese
- Prepare Capers
Steps to make Brad's cheesey tomatoes with seared ahi tuna and capers:
- Slice tomatoes into 3/4 inch slices. Grease a baking sheet. Drizzle with worchesrershire first, then oil. Bake at 425. 10 minutes
- Meanwhile, coat tuna filet with Mrs dash seasoning on both sides. Sear in a hot dry pan a minute or two per side. You want it to stay rare in the middle. Remove and slice tin across the grain.
- Add Romano cheese to tomatoes. Return to oven 2 minutes.
- Remove tomatoes from heat. Sprinkle with garlic powder. Add tuna on top. Drizzle with a little more worchestershire sauce. Top with capers. Serve immediately. Enjoy.
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