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Before you jump to Smoked Sausage & Pierogi Bake recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
Healthy and balanced eating helps bring about a feeling of wellness. We tend to feel way less gross when we increase our daily allowance of healthy foods and reduce our consumption of unhealthy foods. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s difficult to find healthier foods for treats between meals. Shopping for snacks can be a struggle because you have so many options. Why not try one of the following nutritious snacks the next time you need some extra energy?
Yogurt is often a snack many people neglect. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a food, however, yogurt is one of the best things you are able to reach for. It is a protein-rich source of wholesome nutritional vitamins. Easily digestible, yogurt can also help your digestive system work appropriately depending upon the culture used to make it. Yogurt mixes perfectly with nuts as well as seeds. This decreases your sugar intake without reducing the taste of your snack.
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to smoked sausage & pierogi bake recipe. To make smoked sausage & pierogi bake you only need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Smoked Sausage & Pierogi Bake:
- Provide 1 1/4 cup alfredo sauce
- You need 1/4 cup milk
- Prepare 1 tbs butter
- Prepare 1 small onion - diced
- You need 4 oz fresh mushrooms - sliced
- Prepare 6 oz beef Smoked sausage - cut to 1/4" slices
- Use 10 cheddar & potato Pierogi (I used Mrs. T's brand)
Steps to make Smoked Sausage & Pierogi Bake:
- Preheat oven to 375°F. In a bowl stir alfredo sauce and milk together until combined. Set aside.
- Heat a skillet over medium heat. Add butter, when butter is melted add onion and mushrooms. Cook until veggies begin to soften, stirring often. Add sausage and cook until warmed through, stirring occasionally. Turn off heat.
- Lightly spray the bottom of a 2 quart casserole dish with nonstick spray (my dish was 8x11"). Add 1/2 cup of sauce mixture and swirl to coat bottom.
- Arrange pierogis in a single layer in dish. Scatter sausage/veggie mixture over pierogis. Pour remaining sauce evenly over everything.
- Bake 20 minutes covered with foil. Remove foil, bake 20 minutes more uncovered. Let rest 5 minutes before serving. Enjoy!
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