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Before you jump to Mediterranean Poached Egg Breakfast recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
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We hope you got insight from reading it, now let’s go back to mediterranean poached egg breakfast recipe. To cook mediterranean poached egg breakfast you need 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Mediterranean Poached Egg Breakfast:
- Provide 2 slice Garlic Naan Bread
- You need 4 slice Bacon
- Use 1/3 cup Pesto
- Prepare 2 slice Cheddar Cheese
- You need 4 large Eggs
- Provide 4 slice Tomatoes
- Get 5 small Yukon Gold Potatoes
- Provide 1/2 cup Fresh Tyme
- You need 1 cup Extra Virgin Olive Oil
- Take 3 tbsp White Wine Vinegar
- Take 3 tbsp Chopped Garlic
- Use 1 Chopped Yellow Onion
- Use 1/4 cup Fresh Parsley
Steps to make Mediterranean Poached Egg Breakfast:
- Preheat Oven to 250°F. Spread pesto on the Garlic Naan and place cheese slices on top. Warm in the oven for 10 - 15 minutes.
- Cook, Drain, and Set aside Bacon
- Chop potatoes into small cubes and add to hot frying pan with extra virgin olive oil, garlic, and onions. Sauté on medium heat until potatoes are golden brown.
- Bring large pot o water to a rolling boil and add white wine vinegar. Crack eggs one at time into a bowl and slowly let the egg slide into the boiling water. Tip: Spin the water with a spoon before pouring the egg in to the egg white stay close to the egg yolk! Repeat for each egg and set eggs aside.
- Take the Toasted Naan out of the oven, place the sliced tomatoes on top, then the bacon, and then add the poached eggs on top. Salt and Pepper the poached eggs to you liking. Garnish with fresh chopped parsley. Add the garlic potatoes on the side and enjoy!
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