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Before you jump to Buttery Crescent Rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays much more popular than it used to be and rightfully so. There are many health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making some small changes can positively affect daily eating habits.
In order to see results, it is definitely not essential to drastically change your eating habits. Even more crucial than totally modifying your diet is simply substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.
As you can see, it’s not difficult to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to buttery crescent rolls recipe. To make buttery crescent rolls you only need 12 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Buttery Crescent Rolls:
- Provide 3/4 cup all purpose flour
- Take 1 teaspoon instant yeast
- Use 1 egg
- Prepare 1/4 cup+ 2 tbsp warm milk
- Provide 3/4 tbsp sugar
- You need 1/2 teaspoon salt
- Take 2.5 tbsp soft butter
- Prepare 2 tbsp warm water
- Get For Filling
- Get 3-4 tbsp soft butter+ additional for greasing
- Take For Topping
- Use 2 tbsp melted butter
Steps to make Buttery Crescent Rolls:
- In a bowl add flour and make 3 wells. Add yeast sugar and salt in each respectively
- Add egg, 2.5 tbsp soft butter, warm milk and 2 tbsp warm water. Knead soft dough
- Cover and rest in warm place for 2 hours
- Deflate dough gently and knead for 3-4 minutes
- Divide in 2 equal portions
- Roll first portion in circle on lightly floured surface
- Add butter and spread evenly
- Cut into 8 or 16 triangle. Fold triangle from wider edge towards tip. Curve edges lightly. Do until all rolls are completed
- Grease baking dish and place the rolls on it. Tip should be facing bottom. Allow to rest for 20 minutes. Preheat oven to 180
- Brush top of rolls with melted butter. Bake for 18-20 minutes until puffed up and golden brown
- Brush melted butter on top while still warm. Serve
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