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Shin Ramen with Poached Egg
Shin Ramen with Poached Egg

Before you jump to Shin Ramen with Poached Egg recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of people who are dealing with health problems such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get us to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically think that healthy diets require a lot of work and will significantly change the way they live and eat. In reality, however, merely making a couple of minor changes can positively affect day-to-day eating habits.

You can make similar alterations with the oils that you use to cook your food. For example, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. It also has vitamin E which is healthy for your skin, among other things. If you presently are consuming a lot of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. If at all possible, buy organic produce that has not been sprayed with toxic chemical substances. If you can locate a good local supplier of fresh fruit and vegetables, you can also ingest foods that have not lost their nutrients as a result of storage or not being picked at the right time.

As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to shin ramen with poached egg recipe. You can have shin ramen with poached egg using 3 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Shin Ramen with Poached Egg:
  1. Provide 1 pack Shin ramen
  2. Get 1 Egg
  3. You need 1 Vinegar
Steps to make Shin Ramen with Poached Egg:
  1. Basically, cook the Shin ramen as usual.
  2. Once water comes to a boil, add noodles and soup as well as a drizzle of vinegar.
  3. When the noodles have lightly separated, crack in a raw egg.
  4. Simmer following the instruction on the package, and it's done.

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