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Before you jump to Duenjang Summer Veggies Soup *Instant Pot Max recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to duenjang summer veggies soup *instant pot max recipe. To make duenjang summer veggies soup *instant pot max you only need 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Duenjang Summer Veggies Soup *Instant Pot Max:
- Take 1 onion, diced
- Prepare 1 carrot, sliced
- You need 1/2 cup cooked beans, any kind
- Use 6 oz extra firm tofu
- Take 1 zucchini, diced
- You need 1 yellow squash, diced
- Use 2 small potatoes, diced
- Take 1-2 Tsp aged duenjang paste
- Use Soy sauce, fish sauce and honey for seasoning
- Provide 16 oz stock
- You need 32 oz water
- Get 2 garlic cloves, minced
- Get 1 tsp ginger, minced
- Prepare 1 cup Thai Basil
Steps to make Duenjang Summer Veggies Soup *Instant Pot Max:
- Sauté onion, ginger, carrot in olive oil until aromatic for about a minute.
- Add diced potatoes, cooked beans and tofu cubs. Pour in stock and water.
- Add a Tsp duenjang paste. Cancel saute function and set high pressure at low for one minute with quick release. If using a regular pot, cook at least 10 minutes on medium high until potatoes are soften. Add more water for evaporation.
- Once program is done, remove the lid and set up sauté function again. Add dice summer squash and careful adjust seasoning using duenjang, fish sauce and honey. Thai basil serve on side.
- Plate and serve with rice.
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