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Wonton soup instant pot IP
Wonton soup instant pot IP

Before you jump to Wonton soup instant pot IP recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

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Foods made from whole grains are fantastic for a fast snack. A slice of whole wheat toast, as an example is a great snack in the early morning. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain alternatives.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to wonton soup instant pot ip recipe. You can have wonton soup instant pot ip using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Wonton soup instant pot IP:
  1. Get 2 TBSP olive oil
  2. You need 3 heaving TSP minced garlic
  3. Prepare 1 small yellow onion chopped
  4. Use 1 boneless ham steak cut into matchsticks
  5. Take 2 green onions thinly sliced
  6. Get 5 cups chicken broth
  7. Use 1/4 cup cooking sherry
  8. Use 2 TBSP low sodium soy sauce
  9. Get 1/2 TSP ground ginger
  10. Prepare 1/4 TSP Chinese five spice
  11. You need 1 TSP seasoned salt
  12. Get 2 TBS sesame oil
  13. Prepare 10 frozen or thawed/fresh wontons
  14. You need 2 cups spinach
  15. Get Garnish: ground chili paste with garlic
Instructions to make Wonton soup instant pot IP:
  1. Turn instant pot to saute high setting. When display reads hot. Add olive oil and onions stirring occasionally for 3 minutes. Add garlic and cook for another minute stirring occasionally. Then add ham and cook for another minute again stirring occasionally.
  2. Add chicken broth, soy sauce, ginger, sherry, five spice, seasoned salt, and sesame oil. Give a quick stir to combine scraping the bottom of the pot to make sure there are no bits. Bring to a boil.
  3. Add in green onion and wontons. Push them down to submerge.
  4. Seal instant pot. If cooking frozen wontons set time for 4 minutes. If cooking thawed or fresh set time for zero minutes.
  5. When timer sounds, turn off the instant pot and do a quick release. This is important so your wontons don't turn to mush.
  6. Once steam is released take off lid add the spinach and gently stir until spinach has wilted.
  7. Laddle into bowls and top with a TSP of ground chili paste if desired.
  8. Enjoy!!

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