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Before you jump to Miso Soup with Spinach and Poached Egg recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to miso soup with spinach and poached egg recipe. You can have miso soup with spinach and poached egg using 4 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Miso Soup with Spinach and Poached Egg:
- Prepare Eggs
- You need Spinach
- Get Japanese dashi stock
- Get Miso
Steps to make Miso Soup with Spinach and Poached Egg:
- Boil some water in a saucepan, and make the dashi stock with bonito flakes. Chop the spinach finely and add it to the saucepan. Break the eggs into the saucepan too.
- Put the lid on, and let it simmer over low heat until the egg whites harden. Add the miso and transfer to serving bowls.
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