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Turncoat Eggs
Turncoat Eggs

Before you jump to Turncoat Eggs recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

Enjoying healthy foods makes all the difference in the way you feel. Increasing our intake of well balanced meals while lowering the intake of unhealthy kinds contributes to a more balanced feeling. Eating more vegetables helps you feel better than eating a slice of pizza. Selecting healthier food choices can be tough when it is snack time. Finding goodies that help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that can be used when you need an instant pick me up.

Certain foods made from whole grains are fantastic for a quick snack. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain alternatives.

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to turncoat eggs recipe. You can have turncoat eggs using 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Turncoat Eggs:
  1. Prepare poached eggs
  2. You need hash brown patties
  3. Use ham slices or Canadian bacon
  4. Prepare hollandaise packet
  5. Provide chopped chives
  6. Provide salt and pepper
Steps to make Turncoat Eggs:
  1. Bake hash browns according to directions.
  2. Poach eggs. - - https://cookpad.com/us/recipes/338251-poached-eggs
  3. Warm ham in pan.
  4. Prepare hollandaise according to directions. ( I have tried many hollandaise recipes, but still prefer the package stuff.)
  5. Assemble as follows: hash brown, ham, egg, hollandaise.
  6. Top with chives, salt and pepper. Enjoy! :-)

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