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Before you jump to Chicken enchilada soup Instant pot IP recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to chicken enchilada soup instant pot ip recipe. You can cook chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Chicken enchilada soup Instant pot IP:
- Prepare 2 tablespoons olive oil
- Take 1 pound chicken breasts cubed
- Provide 1 white onion chopped
- Prepare 2 cups chicken stock/broth
- Use 1 (10 oz) can of red enchilada sauce
- You need 1 (14 oz) can fire roasted tomatoes
- You need 1 (14 oz) can whole kernel corn
- Take 8 oz diced green chilies
- Provide 4 cloves garlic minced
- Get 1 teaspoon ground cumin
- Use to taste Salt
- Use Garnishes
- Use shredded cheese
- Take sour cream
- Get diced avocado
- You need hot sauce
- Use Crumbled Tortilla chips
Steps to make Chicken enchilada soup Instant pot IP:
- Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
- Add chicken and cook while stirring untill the outside of chicken turns white.
- Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
- Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
- Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
- Enjoy!!
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