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Before you jump to Sauted Kale Topped with Poached Egg + Crispy Chorizo recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to sauted kale topped with poached egg + crispy chorizo recipe. To cook sauted kale topped with poached egg + crispy chorizo you only need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Sauted Kale Topped with Poached Egg + Crispy Chorizo:
- Provide Handful of Baby Kale (organic, pre-washed)
- Provide poached eggs
- You need Spanish Chorizo Cold Cuts (lardons)
- You need Honey Lime vinaigrette + Tb mayo
- Get Chihuahua cheese (optional)
- Get Cilantro garnish
Instructions to make Sauted Kale Topped with Poached Egg + Crispy Chorizo:
- Poach Eggs
- Pan fry chorizo lardons until lightly crisp
- Prepare dressing by adding the mayo to the vinaigrette + freshly cracked pepper
- Add handfuls of Baby Kale, pull off the heat before kale wilts considerably, and add dressing
- Plating: Kale base, poached eggs on top, sprinkle of chihuahua cheese (optional), cilantro garnish
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