Hey everyone, welcome to our recipe site, if you're looking for Instant Pot Chicken Tortilla Soup recipe, look no further! We provide you only the best Instant Pot Chicken Tortilla Soup recipe here. We also have wide variety of recipes to try.
Before you jump to Instant Pot Chicken Tortilla Soup recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
Healthy and balanced eating helps bring about a feeling of wellness. We have a tendency to feel way less gross whenever we increase our daily allowance of nutritious foods and decrease our consumption of processed foods. Eating more vegetables helps you feel much better than eating a piece of pizza. This is usually a problem, however, when it comes to eating between meals. You can spend several hours at the food market searching for the right snack foods to make you feel healthy. Here are some healthy snacks which you can use when you need an instant pick me up.
Healthy foods made from whole grains are excellent for a quick snack. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can easily be much healthier with whole grain chips and crackers. Whole grains are always better than highly processed grains present in white bread.
You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to instant pot chicken tortilla soup recipe. You can cook instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Instant Pot Chicken Tortilla Soup:
- Provide 2 lbs chicken breast and/or thighs
- Prepare 3 cloves garlic, minced
- Get 1 onion, diced
- Provide 2 carrots, peeled and diced
- Take 1 medium red bell pepper, diced
- Use 4.5 oz can diced green chilies
- You need 15 oz can diced tomatoes
- You need 8 oz can tomato sauce
- You need 1/8 tsp cayenne pepper
- Provide 1 1/2 tbls chilli powder
- Use 2 tbls cumin
- Get to taste Salt and pepper
- You need 2 bay leaves
- Prepare 7 cups chicken broth
- You need 1 cube rapunzel broth cubes
- Use 1/4-1/2 cup chopped cilantro
- Take 1/2 lime juiced
- Prepare Toppings: tortilla chips, diced avocado, shredded Mexican cheese
Steps to make Instant Pot Chicken Tortilla Soup:
- Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed.
- Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
- Add the canned ingredients.
- Add the remaining ingredients, except for the fresh cilantro.
- Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
- When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
- Add the chopped cilantro and lime juice.
- Serve with desired toppings!
If you find this Instant Pot Chicken Tortilla Soup recipe valuable please share it to your close friends or family, thank you and good luck.
