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Whole grain meals are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are always better than highly processed grains found in white bread.
A large variety of instant health snacks is easily obtainable. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to easy tofu and nametake mushrooms rice bowl with soft-poached egg recipe. To cook easy tofu and nametake mushrooms rice bowl with soft-poached egg you need 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg:
- Use 1/4 block Tofu (silken)
- You need 3 tbsp Nametake mushrooms
- Use 1 Soft poached egg
- Take 1 rice bowl worth Plain cooked rice
- You need 1 dash Green onions (optional)
Steps to make Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg:
- Begin by preparing your soft-poached egg. You can finish the remaining steps while letting the egg cook and rest.
- I used homemade nametake mushrooms.
- Crumble the tofu.
- Serve the freshly cooked rice in a bowl, and top with the crumbled tofu on top.
- Put nametame mushrooms on top.
- Then, drop the soft-poached egg in the middle.
- Sprinkle on green onions if you have some, and it's done.
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