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Chicken Meatball Rice Bowl With Soft-Poached Egg
Chicken Meatball Rice Bowl With Soft-Poached Egg

Before you jump to Chicken Meatball Rice Bowl With Soft-Poached Egg recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

We all know that consuming healthy foods can help us feel better in our bodies. We tend to feel way less gross after we increase our consumption of healthy foods and lower our consumption of junk foods. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. This can be a problem, nevertheless, with regards to eating between snacks. You can spend hours at the food market searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks which you can use when you need a quick pick me up.

One of the most popular snacks is yogurt. Often people elect to eat yogurt over a healthy lunch which is not the right idea. You cannot beat yogurt any time it comes to a nutritious snack though. Along with calcium, it really is a good source of aminoacids and vitamin B. Yogurt is typically eaten to help preserve the digestive system considering that it is so easily digestible by most people. Yogurt combines beautifully with nuts as well as seeds. It’s an excellent method to take pleasure in a flavorful snack without having too much sugar.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to chicken meatball rice bowl with soft-poached egg recipe. You can have chicken meatball rice bowl with soft-poached egg using 4 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Chicken Meatball Rice Bowl With Soft-Poached Egg:
  1. Get 4 Chicken meatballs
  2. Provide 1 bowl Cooked white rice
  3. Provide 1 Egg
  4. Use 1 Shiso leaves
Instructions to make Chicken Meatball Rice Bowl With Soft-Poached Egg:
  1. Make the soft-poached egg and slice the shiso leaves into thin strips.
  2. Fill a bowl with rice and pour in a little bit of meatball sauce.
  3. Place the meatballs, poached egg, and shiso on top of the rice to finish.
  4. I made a boiled egg version for my small child.

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